This Hand Scrub Eliminates Even the Toughest Odors


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As a recipe tester and developer, I’m constantly shifting from savory to sweet and then back again, which means I need to keep all of my equipment as clean and scent-free as possible—including my most important tools: my hands. After a recent day spent testing brandade, a luscious spread of whipped salt cod and potatoes, my hands smelled like the bottom of the ocean. I was due to start a finicky thumbprint cookie recipe next, so I began breaking down parts of my station, cleaning as I went along. That’s when I noticed the minimalist blue and white packaging of MacKenzie’s Fisherman Hand Scrub by the sink in BA’s test kitchen.

MacKenzie’s Fisherman Hand Scrub

Developed by two recreational fishermen in New England, MacKenzie’s is a deeply moisturizing exfoliator that, judging by their Instagram, is a favorite of bearded anglers who like to pose with their catch. It utilizes finely ground walnut shell and pumice stone to remove fish scales and stuck-on gunk, while coconut oil and cocoa butter soften and protect skin from dryness. Bright, refreshing lemon essential oil keeps hands smelling squeaky clean.

After using the scrub, I smelled my hands, and not one whiff of salt cod remained. My hands also felt remarkably moisturized. Because I’m washing my hands constantly while cooking, they’re usually dry and cracked. I found myself coming back to MacKenzie’s all day because of how soft it kept my hands without leaving a greasy residue.

I also tried this miracle scrub on my plastic cutting board, which I’d used to break down a few pounds of salt cod. The walnut shell removed any trapped bits of fish, and the essential oil left it smelling brand new.

If you’re cooking a multi-course meal, a squeeze of MacKenzie’s Fisherman Hand Scrub will keep your thumbprint cookies from smelling like sea bass—or onions or garlic. You don’t have to be a professional recipe tester to know that’s a good thing.

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