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Recipe

Pork Tamales Recipe | Bon Appétit

Pork FillingStep 1Heat lard in a large heavy pot over medium-high. Cook onion, stirring occasionally, until golden brown and softened, 6–8 minutes. Add ancho, guajillo, morita, and pasilla chiles and broth and bring to a boil. Cover pot,…
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Supremely Easy Teriyaki Chicken Recipe

Sweet, salty, and sticky, teriyaki chicken is perfect for any weeknight dinner. The word teriyaki has Japanese origins and refers to grilled foods seasoned with soy sauce by way of a marinade or a basting or dipping sauce. Teriyaki as…
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Eggnog Recipe | Bon Appétit

​​This homemade eggnog recipe produces a wonderfully festive drink that tastes like spiced melted ice cream and is easier to drink than a cup of dairy and booze has any right to be. Fair warning: It might ruin you for even the best…
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Spinach Pilaf Pie Recipe | Bon Appétit

DoughStep 1Whisk 1¼ cups (156 g) all-purpose flour, ½ tsp. baking powder, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a large bowl. Make a well in the center and add 1 large egg, 2 Tbsp. extra-virgin olive oil, and 2 Tbsp.…
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Aromatic White Rice Recipe | Bon Appétit

Step 1Heat 3 Tbsp. extra-virgin olive oil in a heavy medium saucepan over medium. Add 1 medium onion, finely chopped, 3 garlic cloves, finely chopped, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt. Cook, stirring often, until…
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