Browsing Tag

nut-free

Pork Tamales Recipe | Bon Appétit

Pork FillingStep 1Heat lard in a large heavy pot over medium-high. Cook onion, stirring occasionally, until golden brown and softened, 6–8 minutes. Add ancho, guajillo, morita, and pasilla chiles and broth and bring to a boil. Cover pot,…
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Supremely Easy Teriyaki Chicken Recipe

Sweet, salty, and sticky, teriyaki chicken is perfect for any weeknight dinner. The word teriyaki has Japanese origins and refers to grilled foods seasoned with soy sauce by way of a marinade or a basting or dipping sauce. Teriyaki as…
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Eggnog Recipe | Bon Appétit

​​This homemade eggnog recipe produces a wonderfully festive drink that tastes like spiced melted ice cream and is easier to drink than a cup of dairy and booze has any right to be. Fair warning: It might ruin you for even the best…
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Aromatic White Rice Recipe | Bon Appétit

Step 1Heat 3 Tbsp. extra-virgin olive oil in a heavy medium saucepan over medium. Add 1 medium onion, finely chopped, 3 garlic cloves, finely chopped, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt. Cook, stirring often, until…
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Basic Bulgogi Recipe | Bon Appétit

A staple of Korean barbecue, bulgogi translates to “fire meat” (a direct link to the tradition of making it by grilling marinated beef over charcoal). This bulgogi recipe, which requires minimal prep time and is endlessly adaptable, is…
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Tostones With Green Sauce Recipe

Step 1Wash and dry ½ bunch cilantro. Coarsely chop leaves and stems—you should have about 1 loosely packed cup. Trim roots and top inch of green parts of 4 scallions; discard. Cut scallions into 1" pieces. Cut ½ habanero chile in half…
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