deep-fry

Latkes have always reigned supreme on Hanukkah tables in the U.S., but jelly-filled doughnuts, called sufganiyot in Hebrew, inspire an equal level of devotion. This sufganiyot recipe delivers golden brown pillowy doughnuts stuffed with…
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Though it’s hard to argue with the deliciousness of fried cheese, not all versions achieve that perfect ratio of gooey, melty, and crispy. This homemade mozzarella sticks recipe nails the crunchy-creamy texture and cheesy-herby flavor…
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