Food

A staple of Korean barbecue, bulgogi translates to “fire meat” (a direct link to the tradition of making it by grilling marinated beef over charcoal). This bulgogi recipe, which requires minimal prep time and is endlessly adaptable, is…
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Step 1Wash and dry ½ bunch cilantro. Coarsely chop leaves and stems—you should have about 1 loosely packed cup. Trim roots and top inch of green parts of 4 scallions; discard. Cut scallions into 1" pieces. Cut ½ habanero chile in half…
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There are inventive ways to reuse every part of your Thanksgiving dinner—veggies, mashed potatoes, leftover stuffing—but here, we’re concerned with leftover turkey recipes.Did you know that cooked turkey lasts for a few days in the…
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Though it’s hard to argue with the deliciousness of fried cheese, not all versions achieve that perfect ratio of gooey, melty, and crispy. This homemade mozzarella sticks recipe nails the crunchy-creamy texture and cheesy-herby flavor…
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Is a lemon drop martini actually a martini? No. But, for those who love the idea of a martini, but need something more than a hint of lemon zest (or a spoonful of olive juice) to tame the flavors of their booze, this fresh, tangy vodka…
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Everyone’s suddenly an artist during the holiday season and the allure of decorating sugar cookies(or trying to, at least) never fades. Seasoned pros and stick-figure drawers alike will appreciate the ease and usability of this simple…
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This foolproof Thanksgiving turkey recipe produces a holiday centerpiece that is excellent in every way other whole turkeys often fall short: It’s full of flavor and juicy as heck, thanks to an easy dry brine. And cooking the turkey on a…
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With a top coat of melted butter and a sprinkling of sea salt, these golden brown Parker House rolls are nothing short of trophy-worthy. Created for the Parker House Hotel in Boston soon after it opened in 1855, these classic yeast rolls…
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Glazed ham is party food, full stop. It requires minimal prep time, makes your home smell incredible while it cooks, and comes straight to the table from the oven in all of its crackling, glistening, showstopping glory. A holiday host…
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A party isn’t a party without pigs in a blanket. And making the iconic crowd-pleaser doesn’t get easier than with this recipe of mini smoked cocktail sausages (or petit hot dogs) wrapped in store-bought buttery pastry. Prepared crescent…
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