Food

As you peruse our list of spectacular Christmas cookie recipes, don’t forget Dorie Greenspan’s wise words: “The reason we bake is to share.” Because once you get a taste (or even a whiff) of our best Christmas cookies, you might find it…
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Sweet, salty, and sticky, teriyaki chicken is perfect for any weeknight dinner. The word teriyaki has Japanese origins and refers to grilled foods seasoned with soy sauce by way of a marinade or a basting or dipping sauce. Teriyaki as…
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​​This homemade eggnog recipe produces a wonderfully festive drink that tastes like spiced melted ice cream and is easier to drink than a cup of dairy and booze has any right to be. Fair warning: It might ruin you for even the best…
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Step 1Lightly wet an 8½x4½" loaf pan (this will get the plastic to stick), then line with 2 crisscrossed pieces of plastic wrap, pressing into corners and leaving overhang on all sides. Combine ¾ cup strong brewed coffee and ¼ cup Kahlúa…
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We doubled up on the mushroom filling for this savory galette. First, we blitzed criminis (also called baby bellas), then the shallots and herbs in the food processor into a spread reminiscent of duxelles (a French mushroom paste). The…
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DoughStep 1Whisk 1¼ cups (156 g) all-purpose flour, ½ tsp. baking powder, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a large bowl. Make a well in the center and add 1 large egg, 2 Tbsp. extra-virgin olive oil, and 2 Tbsp.…
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Step 1Heat 3 Tbsp. extra-virgin olive oil in a heavy medium saucepan over medium. Add 1 medium onion, finely chopped, 3 garlic cloves, finely chopped, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt. Cook, stirring often, until…
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The best sugar cookie recipe yields a workable dough that you can turn into the cutouts of your dreams. The baked cookies should have a delicious canvas ready for decorating with sanding sugar, a colorful glaze tinted with natural food…
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What to do with overripe bananas? You know the answer: Bake some banana bread—the best banana bread. But there are so many more banana recipes to be made, from hummingbird cake to strawberry-banana smoothies to yummy milkshakes to…
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Latkes have always reigned supreme on Hanukkah tables in the U.S., but jelly-filled doughnuts, called sufganiyot in Hebrew, inspire an equal level of devotion. This sufganiyot recipe delivers golden brown pillowy doughnuts stuffed with…
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